34 Recipe Delicious Bada** Strawberry Cheesecake *EASY* delicious and handy!

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What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make. A raw vegan strawberry cheesecake with tangy lime accent to underscore the richness of the macadamia base filling.

Prepare Crust.
Prepare graham crackers.
Use melted butter.
Use confectioners sugar.
Prepare Filling.
You need cream cheese.
You need eggs.
Use sugar.
You need strawberry purée.
Provide strawberry emulsion (extract) optional ***.

Short Tips:

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For crust. Combine Crumbs, butter and sugar.
If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀.
Spray your 9 inch pan or mini muffin pan preheat oven 325F.
Press crumbs down in selected pan until bottom is covered with crust.
Place in freezer or fridge and begin your filling.
In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth.
Now Add purée. And emulsion***.
Add each egg one at a time. Combine well..
Fill pan or muffin pan 3/4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight.

The perfect easy and light dessert for a Spring Brunch. Add the orange juice concentrate, orange peel, extract and food coloring to the remaining cream cheese mixture; beat until combined. Return to fridge and chill for a few hours until the jelly is set. With each slice, wipe your knife clean with a kitchen towel and dip the blade in water.. How to make creamy, strawberry cheesecake popsicle recipe at home!

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