36 Recipe Delicious Cream Of Broccoli And Stilton Soup tasty & healthy!

Whether you are an university student just starting your very own cooking experiments or an experienced cook with lots of dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Cream Of Broccoli And Stilton Soup recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? Put half of the hot broccoli into a blender and add enough of the cooking liquid to just cover it.

You need to prepare Broccoli.
Provide Boiled water.
Use Vegetable oxo cubes.
Prepare Mixed herbs.
You need Garlic.
Use Chopped spring onions.
You need to prepare Red chilli.
Provide Stilton cheese.
Prepare Single cream.

Short Tips:

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Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..

I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue cheese adds creaminess This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese. More ideas for toppings: Crumbled Stilton. Fresh greens such as peashoots, spring onions (scallions), chives and/or finely chopped spinach.

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