Name: My Broccoli & Stilton Soup
Ingredients: 5 florets of frozen broccoli; 3 tsp size cubes of Stilton or Gorgenzola cheese; 2 tbls white onion chopped; 2/2 Tsp Black Pepper; 1 pint Water

Whether you are an university student just starting your own culinary experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these My Broccoli & Stilton Soup recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

My Broccoli & Stilton Soup

You can have My Broccoli & Stilton Soup using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Broccoli & Stilton Soup :

You need florets of frozen broccoli.

You need to prepare size cubes of Stilton or Gorgenzola cheese.

Use white onion chopped.

Use Black Pepper.

Use Water.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron skillet. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :My Broccoli & Stilton Soup

Boil the broccoli for 5 minutes add the onions..

After another 5 minutes add the cheese, stir in and simmer for a further 5 minutes..

Next add the black pepper the soup will now go creamy with the cheese. Add it to a blender until it's smooth, pour it back into the pan and when cooled add a tbls double cream..

Heat up when your serving. Add to a serving bowl and add a few edible seeds to dress it..

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