33 Recipe Yummy Lauki (doodhi) custard! delicious and easy to make.

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Lauki ki Kheer - Doodhi Kheer - Ghiya Kheer - Bottle gourd Kheer/ Pudding - Delicious food Recipes- Lauki Kheer Recipe-झटपट बनाए लौकी की क्रीमी और हेल्दी. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat.

You need medium size lauki(doodhi).
Use milk.
You need evapourated milk.
Prepare condensed milk.
You need cardamom powder.
Prepare Almond and pista powder.
Use custard powder.
Use Garnishing.
You need Pistas.
You need Saffron.

Short Tips:

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Remove the seeds from lauki (doodhi) and grate it. On a nonstick pan saute the lauki till soft and till the water dries up!.
Mean while boil the milk add evapourated milk,now add sauted lauki to the milk and let it boil add condensed milk(milkmaid) and keep mixing add almonds,pistachio powder mix well! Now in a bowl add custard powder and little milk mix well,add this custard to the lauki milk,add cardamom powder and keep stiring it till it thickens,close the stove, let it comes to room temperature and keep in freeze,serve chill! Remove in a bowl add pistas and some saffron on top! Ready.

Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. Bottle gourd also known as lauki or doodhi has a wide range of health benefits which make it great for you. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day. Nutritional rich Lauki along with protein rich Chana Dal makes our dish healthy.

Now that you've reached completion of this Lauki (doodhi) custard! recipe, now trying out recipes as well as execute it and also appreciate. You never recognize - you just might have discovered a brand-new vocation.

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