44 Exotic Broccoli and Stilton soup fit for newbie.

It's long been said that the best means to a male's heart is via his stomach. However males aren't the only ones that enjoy an excellent meal. Cooking is not just a technological skill, it's a life activity that you make use of every day. Right here, Broccoli and Stilton soup recipe to exercise and boost your cooking skills and make you also better at it.

The broccoli shines through and the blue cheese adds creaminess and an added something something. Reviews for: Photos of Broccoli and Stilton Soup. For the soup, place the pieces of broccoli into a glass bowl.

Prepare medium onion, diced.
Use butter.
Prepare olive oil.
Use broccoli (hand sized!) separated into small florets,.
Provide Broccoli stem more finely chopped.
Use leek, sliced or 5-7 spring onions, chopped.
You need medium potato (250-300g), peeled and small dice.
Provide veg stock (I use Kallo organic).
Use Stilton, crumbled.
You need Salt and Pepper.
You need Optional, swirl of cream or olive oil.

Short Tips:

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Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft..
Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper..
Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking..
Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir..
Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!.

And does it need double cream? Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Stilton and broccoli soup is one of my all time favourite soups to make, especially when i'm skint! I found some long clawson stilton in the fridge left over from Christmas, and it needed using up so I made this. Slice the shallot and sweat down in the butter.

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