How to Cook Yummy From Aichi Viet Cong Ramen delicious and handy!

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Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home. I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.

Prepare portions Soy sauce flavoured ramen noodles.
Provide Thinly sliced pork belly.
You need Carrot.
Provide leaves Cabbage.
Provide Bean sprouts.
Prepare Chinese chives.
You need to prepare Garlic.
You need to prepare Doubanjiang.
Provide Red chili peppers (sliced into rounds).
Prepare ●Soy sauce.
Use ●Sugar.
Prepare ●Sake.
Use ●Salt and pepper.
Prepare Sesame oil.
You need to prepare Vegetable oil for stir frying.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless steel stove prior to cleaning them. Garlic adds a delightful taste to numerous dishes, however the unmistakable odor can remain on your hands. Using this tip, you can enjoy your supper without your hands scenting highly of garlic.

Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic..
Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles..
Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done..

Use all the juice from the stir-fried vegetables during Step ③. How to Make Delicious From Aichi Viet Cong Ramen. How to Make Delicious From Aichi Viet Cong Ramen. How to Make Perfect Miso Ramen. How to Make Perfect Miso Ramen.

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