11 Best Super Easy & Rich Soy Sauce Ramen suitable for every moment!

Whether you are a college student just starting your very own cooking experiments or a seasoned chef with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Super Easy & Rich Soy Sauce Ramen recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

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You need pack Chinese egg noodles.
You need to prepare Toppings.
Use Sesame oil.
You need Grated garlic.
You need Doubanjiang.
Use to 300 ml Water.
Provide Weipa.
You need Soy sauce.
Provide Sake.
Use Oyster sauce.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Boil plenty of water in a large pot. Loosen the noodles..
In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium..
Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce..
Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat..
I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions..

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