How to Prepare Delicious My Favorite Oil Ramen Noodles (Abura-Soba) healthy & tasty!

There are many sources of information on cooking. Some details is geared towards seasoned chefs and also not for the typical person. It can be puzzling to learn all of the offered information. The good news is, this My Favorite Oil Ramen Noodles (Abura-Soba) recipe is easy to do and will certainly give you some excellent tips. They will benefit anyone, also a newbie.

But it is actually delicious and healthier then normal ramen. Abura Soba (油そば) literally translates to "Oil Noodles". Doesn't sound all that appetizing, does it?

You need packet ■ Yakisoba noodles.
Provide For the sauce:.
You need Oyster sauce.
Provide Sesame oil.
Prepare Soy sauce.
Provide Vinegar.
You need Chicken soup stock granules.
Use Toppings (to taste).
You need to prepare Egg.
You need Leafy vegetable.
You need to prepare Char Siu, boiled chicken, ham, etc.
Use Ra-yu.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Put all the sauce ingredients in a bowl..
Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes..
Add Step 2 into Step 1, and mix..
Add toppings of your choice, and it's done..
Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time..
It's also tasty with a squirt of mayonnaise!.

Try its lesser known cousin abura soba, the soup-less 'oil noodles'. This small but very popular abura soba joint in Ebisu switches things up with a poultry-based bowl. The sauce is made from chicken, while the toppings include a lot of vegetables - so it's a lot lighter than your. I bought mine at Whole Foods, but you can buy the standard pack you bought when you were in college. Just toss the spice packet in the garbage unless you have another use for it.

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