How to Cook Perfect Beef & Bok Choy Ramen Soup suitable for every moment!

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You need servings Ramen Noodles OR Chinese Egg Noodles.
You need to prepare thinly sliced Beef.
You need Bok Choy *cut into the size that is easy to eat.
Use Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
Prepare Soy Sauce.
Use Sake (Rice Wine).
Provide Sesame Oil *for flavour.
Use Salt & White Pepper.
Prepare Potato Starch Flour *mixed with 2 tablespoons Water.
Use Spring Onion *finely chopped.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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