46 Recipe Yummy Venison & Kimchi Ramen delicious and handy!

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Provide garlic, minced.
You need venison steak, cut into thin strips.
You need fresh ginger root, minced.
You need to prepare soy sauce.
You need to prepare Mirin.
You need sesame oil.
You need to prepare woodland mushrooms, sliced.
Use white onion, diced.
Prepare Beef stock.
Use Kimchi.
Use Kimchi liquid.
You need soba noodles.
Use dried seaweed.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

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Now that you have checked out the Venison & Kimchi Ramen recipe, and also you have the expertise that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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