How to Prepare Tasty CREME BRULEE family's new favorite!

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Grab your spoon, crack through the burnt-sugar. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. Don't let it intimidate you, as it's simply a vanilla flavored custard that is baked and then topped with a layer of.

You need Cream.
Provide egg yolks.
You need sugar.
Use vanilla extract.

Short Tips:

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Preheat oven to 325°F or 160°C..
In a heavy bottomed vessel add the Cream and Vanilla Extract..
Place it on medium flame for 7 to 10 mins but donot bring to a boiling state..
In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly..
Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it..
Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs..
Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy.....

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress. See more ideas about Creme brulee, Creme, Creme brulee recipe.

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