39 The best Tofu and Chickpea Thai Satay Curry 🥘🤤 tasty & healthy!

When you understand the fundamentals of cooking, it can be such a freeing and also compensating experience to produce a simply delicious meal or baked product. The smells in your house and also the faces of individuals who you share it with are valuable. We hope this Tofu and Chickpea Thai Satay Curry 🥘🤤 recipe will certainly offer you some idea for you to come to be a phenomenal cook.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

You need to prepare Tofu.
Use Onion.
You need to prepare Garlic.
You need Satay Sauce.
Prepare Pepper (Orange or Yellow).
You need to prepare Spinach.
You need Chick Pea.
You need Vegatable Oil.

Short Tips:

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Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
Chop Onions, Garlic, Pepper and Tofu.
Fry some onions in some vegatable oil for a couple of minutes.
Add Garlic and Sliced Pepper to frying pan.
Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
Serve over rice or equivalent and enjoy!! 😋.

To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work! Membership Required to View This Recipe. Curry powder is a blend of several different spices, including coriander, chili peppers, cumin and turmeric. Adjust the amount you use to suit your taste.

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