30 The best Indonesian Sweet Satay tasty & healthy!

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Whisk together the soy sauce, oil, salt, cumin, if. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

Provide Chicken Fillet (Breast / Thigh).
Use Peanut Butter.
Use Sweet Soya Sauce.
Use Tamarind Paste.
Use Cooking Oil.
Prepare Galangal Powder.
Provide Onion.
Use Garlic.
Prepare Cumin Powder.
Provide Salt.
Use Sugar.
Prepare Pepper.
Use Coriander Powder.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Also its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

Cubed the Chicken meat, set aside.
Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
For onion and garlic you can use mortar and pestle to transform into paste..
Put all ingredients in a bowl and mix it well..
Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
Chicken sweet satay is ready to eat!.

Beb has several tasty sauces in her book that fit very well with satay. An Indonesian favorite, this satay (or saté) is served with two very distinct and delicious dipping sauces: rich peanut-chile and sweet-spicy soy-lime. There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy, and infused with the flavor of smoldering charcoal. Soak the bamboo skewers in water. Mix all the ingredients to make the dipping sauce, set aside.

Take these Indonesian Sweet Satay recipe ideas and also utilize them and also maybe even experiment while you are at it. The kitchen area is a great location to try new points with the best assistance.

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