How to Prepare Perfect Bakso Tahu (steamed tofu & chicken dumplings) perfect & tasty!

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It goes to show that not all Korean cuisine takes a time commitment to make. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso.

You need to prepare fresh tofu (uncut).
Prepare Oil to deep fried.
You need To make the dumpling mixture.
You need minced chicken.
Prepare eggs.
You need to prepare tapioca flour.
You need to prepare oyster sauce.
Provide garlic (grind).
Use sliced Scallions / spring onions.
Use pepper.
Use Peanut sauce ingredients.
You need peanut.
Prepare shallot.
Prepare garlic.
You need Tamarind water.
Use red chilli.
You need to prepare water.
Use Salt & pepper.

Short Tips:

Among the best things that you can do is to prepare with relative or friends. When you prepare with somebody else, you will be able to pick up on techniques that they implement and will have the ability to far better yourself as a cook. Talk with them to see just how their mind functions, to raise your experience.

Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Pertama, buat bakso tahu dengan mencampurkan semua bahan bakso tahu. Aduk rata, lalu ambil sedikit adonan dan bulatkan. Kemudian siapkan wajan dan panaskan minyak. Goreng bakso tahu hingga matang, angkat dan tiriskan. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Since you have actually reached completion of this Bakso Tahu (steamed tofu & chicken dumplings) recipe, currently trying out recipes and also apply it and also enjoy. You never know - you just might have located a new occupation.

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