12 The best SATE AYAM (CHICKEN SATAY) delicious and easy to make.

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Chicken Satay is always a crowd-pleaser and is an ideal party dish. There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce.

Prepare Chicken breast.
Prepare Sweet soy sauce.
Prepare Salt.
You need Black Pepper.
You need For peanut sauce.
You need Pressed Peanut paste.
Use garlics.
Prepare red onion medium size.
You need to prepare chillies.
Prepare Salt.
Use Black pepper.
Provide Palm sugar.

Short Tips:

One of the best things that you can do is to prepare with member of the family or buddies. When you prepare with another person, you will have the ability to pick up on tricks that they apply and also will have the ability to much better yourself as a chef. Speak to them to see just how their thought process works, to elevate your competence.

Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
Serve with rice.

However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger. Get the recipe for Chicken Satay (Satay Ayam) »Todd Coleman.

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