Are you a cooking master? Possibly you are just a kitchen professional? Or like numerous others, you may be an amateur.Whatever the situation might be, helpful cooking suggestions can add some fresh ideas to your cooking. Take a while and learn a couple of things that can sprinkle some new enjoyable right into your kitchen routine. This Satay Chicken Curry recipe maybe a perfect fit for you.
Satay Chicken Curry
Cut chicken into pieces, place in a bowl.
Blend all marinade ingredients, pour over chicken, stir.
I know the ingredient list looks big but I think you will already have most of the spices in your cupboards.
To make Satay Chicken Curry you only need 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Satay Chicken Curry :
You need to prepare Boneless Chicken Thighs, Diced.
You need Soy Sauce.
Provide Garlic Clove, finely chopped.
You need to prepare Red Chillis, deseeded and finely chopped.
You need to prepare Ginger, Grated.
You need Garam Masala.
Provide Chinese 5 Spice.
You need Smooth Peanut Butter.
You need Coconut Milk.
You need Finely Chopped Tomatos.
Use Chopped Coriander (Optional).
Prepare Roasted Peanuts (Optional).
Short Tips:
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instructions :Satay Chicken Curry
Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
I don't think you understand what satay is.
Mind you, I can eat spoonfuls of just the peanut sauce on its own.
MARINADE: The chicken is first marinated in a beautiful sauce FULL of satay flavours, and seared in that sauce for extra flavours.
Don't even try to skip this step.
You'd be loco to rush ahead.
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