How to Cook Appetizing Spicy Satay (Sate Taichan) delicious and easy to make.

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Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling.

Provide chicken breast (about 350 gram).
You need Marinate.
You need to prepare garlic or 1 tbsp garlic powder.
Provide salt or desired.
You need pepper.
Provide Lemon jus from half of lemon.
You need chicken stock powder.
Provide Sambal or sauce.
Use bird eye Chili or desired.
Prepare garlic or 1 tsp garlic powder.
Prepare salt.
Use sugar.
Prepare Bamboo.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
Make the sauce, blend all ingredients. Saute in sauce pan..
Serve satay with sauce. Enjoy!.

There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.

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