10 Exotic Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice healthy & tasty!

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Grill the skewers over direct medium-high heat with the lid closed until the meat is firm to the touch and opaque all the way to Arrange the skewers on a platter, and garnish with the sliced scallions. Serve immediately with the dipping sauce and lime wedges. Chicken Satés with Spicy Peanut Sauce.

Prepare chicken breasts, skinned or unskinned.
Provide soy sauce.
Provide garlic, peeled and grated.
Provide fresh ginger, peeled and grated.
You need to prepare ground coriander.
You need to prepare turmeric.
Provide tabasco sauce or cayenne pepper.
You need to prepare honey.
Use Peanut sauce:.
Provide crunchy peanut butter.
Use soy sauce.
Prepare lemon juice.
Provide sugar, I used Demerara for extra crunch.
Use cayenne pepper.
Prepare Fragrant rice:.
Use basmati rice, rinsed then soaked in water for 30 minutes.
You need to prepare celery seeds.
Provide sesame seeds.
Prepare sultanas or raisins.
Prepare turmeric.
You need to prepare salt.
Use carrot, grated.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix..
Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade..
Cover the bowl with plastic wrap, and leave for as long as you've got before cooking..
Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes..
Preheat the grill to high, thread the chicken on to the skewers..
To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot..
Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting..
While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred..
The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice..

Remove from the heat, stir in the lime juice and set aside. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Serve with the reserved satay sauce and a cucumber salad.

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