18 Exotic Chicken Roulade with Spicy Peanut Sauce delicious and easy to make.

There are several resources of information on cooking. Some details is geared in the direction of knowledgeable cooks as well as except the average individual. It can be perplexing to learn every one of the readily available info. Luckily, this Chicken Roulade with Spicy Peanut Sauce recipe is easy to do and will certainly give you some fantastic tips. They will certainly benefit anyone, also a newbie.

These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture.

You need to prepare boneless skinless chicken breasts.
You need spinach, chopped.
Provide mushrooms, chopped.
Use large garlic, minced.
You need Edam cheese.
Use chicken ham.
Prepare olive oil.
You need salt and pepper as per taste.
Use egg.
Prepare breadcrumbs.
Provide paprika / chilli powder.
You need to prepare Oil for frying.
You need to prepare Plastic wrap.

Short Tips:

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Procedure for Chicken Roulade: Wash the chicken breast and carefully slice through your chicken breasts horizontally just until you've almost got 2 breast halves..
Gently pound with a meat mallet the breasts to flatten them as shown in the picture. Sprinkle salt and pepper on the pieces..
In a sauce pan heat olive oil, add the minced garlic and sauté for a minute. Add the mushroom and cook until the water evaporates. Add spinach, salt, pepper and cook it for a few minutes. Allow it to cool down. Tip: runny mixture will hold inside the chicken roll.
It will be more easy to roll the chicken on plastic sheet. Spread the cling plastic wrap on your work table. Place a slice of chicken breast, top it with cheese slice, ham and spoon in the spinach mixture..
With the help of the plastic wrap roll the breast piece into tight rolls and seal the edges with knots. Place it in fridge for couple of hours for the breast rolls to set firm..
Beat 1 egg with salt to taste and set the breadcrumbs with paprika. Adding paprika will give nice colour to the crust. Dip each chicken roll in the egg, then roll in crumbs, turning to coat thoroughly. Allow it to rest. This way you can do prepare it in advance and store it in fridge..
Heat oil in a pan and carefully place the breast log for frying. Fry until golden brown from all the sides and crispy. Drain and set aside..
Procedure for Spicy Peanut Sauce: Coarse ground the peanut..
In a saucepan boil the coconut milk along with minced ginger. Add the curry paste and cook until the sauce gets thickened..
Add the ground peanut, lime juice and chilli sauce. Add water as required to form a thick sauce. when the sauce is ready, you will see the coconut oil coming up..
Slice the Roulade and spread the sauce over it..

Loved the peanutty flavored to the sauce, accentuated by the crunch of the peanuts on top. The sauce was a little too sticky/dry, but still great, so I'd just a bit more broth. Whisk peanut butter, soy sauce, vinegar and cayenne together. Slice cooked chicken on an angle. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

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