6 The best Gado Gado / Indonesian style salad with peanut sauce delicious and easy to make.

It's long been stated that the most effective way to a guy's heart is via his tummy. However guys aren't the just one who like a wonderful dish. Cooking is not simply a technical ability, it's a life task that you use each day. Below, Gado Gado / Indonesian style salad with peanut sauce dish to practice and enhance your cooking skills and make you also much better at it.

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.

You need to prepare Peanut sauce:.
You need raw peanuts.
You need chili powder.
You need to prepare tamarind paste.
You need to prepare salt.
You need sugar.
Use green/red chili.
You need chopped onion/garlic (optional).
Provide cooking oil.
You need to prepare water.
Provide Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
Provide Boiled eggs.

Short Tips:

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In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
Ground it for 1-2 minutes. It is done and you may store it in the fridge..
When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
Pour the peanut sauce on top of boiled vegetables. Enjoy it..

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. Gado gado is a popular salad in Indonesia with a number of regional variations. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Gado gado is an excellent addition to a buffet or rijsttafel.

Cooking a tasty dish for your family members does not have to imply investing hrs toiling away in the cooking area. There are several number of recipes such as Gado Gado / Indonesian style salad with peanut sauce recipe, you can make use of to whip together a terrific meal in a short time, quickly your family will be taking pleasure in the fruits of your labors.

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