15 Exotic Satay Peanut Sauce healthy & tasty!

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This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. Satay & Peanut Sauce (mini) moo satay.

Use lemongrass, chopped (only the white portions).
You need onion, chopped.
Provide garlic cloves.
Provide " galangal, sliced (ginger can be used as a substitute).
You need dry red chilies.
You need to prepare roasted peanuts, powdered.
You need to prepare tamarind paste.
You need to prepare salt.
You need sugar.
You need oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste..
Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates..
Add the peanuts, salt, sugar, tamarind paste and a cup water..
Mix everything well and simmer till it thickens slightly.......... and the oil separates..
Serve along with chicken satay..

Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with. This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken seared to perfection, and served up with peanut sauce. Serve with chicken or vegetable skewers for a starter or party nibble. This homemade peanut sauce recipe goes well with chicken satay.

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