How to Make Yummy Aubergine curry in peanut sauce tasty & healthy!

Everyone likes the concept of sitting down to a tasty home-cooked meal, yet with today's busy routines, it can be tougher than ever before to discover the moment to put one with each other. Thankfully, aid is available, the Aubergine curry in peanut sauce recipe and suggestions in this short article will certainly assist you put together well balanced meals for your family members in a remarkably, short time.

The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer.

Use large aubergine.
You need yogurt.
Use gram flour.
You need turmeric x2.
Use chilli powder x 2.
Prepare Salt.
You need to prepare kasuri methi (dried fenugreek leaves).
You need chopped tomatoes.
Use chopped onion.
You need to prepare ginger garlic paste.
Use green chilli paste.
Provide garam masala.
You need peanuts.
Prepare Oil to fry.
Provide oil.
Prepare mustard seeds.
You need to prepare cumin seeds.
Use onion seeds.
Provide chopped coriander.
You need to prepare spring onions finely chopped.

Short Tips:

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In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
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Add a splash of oil to the pan and then throw in the chopped red pepper. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. Slice a criss-cross pattern into the cut-side of each aubergine half. Pop them in a roasting tin.

You do not need to be a pro to prepare a fantastic meal. There are several recipes that look tough as well as frustrating, yet remain in reality, fairly basic one of it is Aubergine curry in peanut sauce recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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