Whether you are an university student just beginning your very own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) đŽđŠ recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.
The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice.
See recipes for Mom's Spaghetti Sauce, Mom's Beef Chow Mein đđđđđđĨ too.
Gado-gado (Cooked mixed vegetables with peanut sauce) The best gado-gado, and I still remember it well, used to be sold at a warung in Yogyakarta, in a small alley not far from the main street, Malioboro.
To cook Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) đŽđŠ you need 42 ingredients and 6 steps. Here is how you do that.
Provide med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
You need French beans precook first: to steam on a double pots for 16' or.
Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
You need Bean Curds: cut in 1/2 then slice thickly,.
You need to prepare then fry in the wok filled with a hot oil, fry until golden.
Prepare Bean sprouts, pouring hot water to soften.
You need to prepare carrots cut thin shape1Ã2.5cm,boil in saucepan little water 5'.
Use big onion chopped finely, fried until half brown in a hot oil,.
You need to prepare Divided in half and half; other half onions.
Prepare are for decoration &these has to continue to fry till dark brown.
You need Cucumber sliced.
You need Small bunches of soft Lettuce (optional).
Use eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
Provide Warm water from the kettle as needed.
You need soft brown sugar.
You need Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
Use or Cassava chips (from cassava root) sold in supermarket.
Provide KETUPAT cakes (press cooked rice) or LONTONG rice.
Use Banana large leaf as base bed place on top of the plate.
Provide How to make PEANUT sauce:.
Provide raw peeled Peanuts.
You need to prepare Rice Bran Oil ('Alfa one' brand, good for food).
Use In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
You need stirring & fry till change slightly the peanut's colour(beidge),.
Use then quickly remove the wok,drain the oil. Let cool the peanuts.
You need to prepare Other ingredients for the Peanut Sauce:.
You need can Coconut Cream (optional).
Provide or more water from the kettle.
You need Bay leaves (Daun salam).
You need to prepare lemons/kaffir lime leaves, teared at sides of the leaves.
Use Sweet Soy sauce (Kecap manis).
You need Java coconut sugar(dark brown sugar, toffee flav) or.
You need to prepare soft brown sugar.
Use Salt or more.
Provide tamarind paste or 2 tbs white wine vinegar.
Provide lemon/lime leaves, teared at sides leaves.
Provide Spicy paste for the Peanut sauce:.
You need garlic cloves.
Use fresh red chillies.
Prepare square slice terasi,fry dried on saucepan for 7" each side.
You need (or 1 tsp dried shrimp paste/mackerel fish paste).
Short Tips:
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Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..
Gado-gado is an excellent addition to a buffet or rijsttafel.
Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.
Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. đ While for the big eaters: add extra beef/chicken.đ My ideal VDS goes by an Indonesian name: gado gado.
Heat the oil in a small pan or saucepan.
Cook the onion and garlic until tender then mix in the ginger.
Cooking a tasty dish for your family members does not need to suggest investing hrs slaving away in the kitchen. There are lots of number of recipes such as Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) đŽđŠ recipe, you can use to whip with each other an excellent dish quickly, soon your family will be taking pleasure in the fruits of your labors.
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The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice.
See recipes for Mom's Spaghetti Sauce, Mom's Beef Chow Mein đđđđđđĨ too.
Gado-gado (Cooked mixed vegetables with peanut sauce) The best gado-gado, and I still remember it well, used to be sold at a warung in Yogyakarta, in a small alley not far from the main street, Malioboro.
