How to Cook Delicious Paneer Satay in peanut sauce fit for newbie.

When you recognize the essentials of cooking, it can be such a freeing as well as rewarding experience to create a merely tasty meal or baked item. The smells in your home and also the faces of individuals that you share it with are priceless. We hope this Paneer Satay in peanut sauce dish will give you some suggestion for you to become a remarkable cook.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce.

Provide paneer.
Prepare finely chopped garlic.
Provide butter.
Prepare peanut butter.
Prepare roasted chopped peanuts.
Provide soy sauce.
You need to prepare vinegar.
You need capsico sauce.
You need to prepare peri peri masala.
Prepare finely chopped parsley.
Prepare water.
Prepare Salt.
Use garnish-.
You need to prepare Sliced bellpeppers.
You need to prepare Chopped peanuts.

Short Tips:

Prep work is a very integral part of cooking. You intend to ensure you have every item you may need. You additionally wish to see to it you have all the materials you might require. You don't want to remain in the center of a recipe as well as learn you are missing out on something essential.

Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside..
In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds..
Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well..
Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well..
Adjust consistency of the sauce using more water if required, remember it should coat the paneer well..
Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes..
Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot..

Leave to marinate for one hour preferably in a refrigerator. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame. Crispy baked tofu satay served with peanut sauce.

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