18 Exotic PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) delicious and easy to make.

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Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice.

Use morning glory, cut 2 cm pieces.
You need bean sprouts, tailed.
Prepare spinach leaves.
Provide cucumber, thinly sliced.
Prepare string beans, cut 2 cm pieces.
Prepare Spicy Peanut Sauce Ingredients:.
Prepare bird's eye chilli.
You need red chillies.
You need to prepare chopped ginger.
You need garlic.
You need kaffir lime leaves.
You need to prepare peanuts, roasted.
You need tamarind.
You need Salt and brown sugar.
Provide water.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Heat the oil and salt in a medium frying pan over medium heat. Remove with a slotted spoon and drain on a paper towel. Arrange the bean curd, potatoes, spinach, and cabbage on individual plates. Mixed Vegetable Salad with Peanut Sauce (Gado-Gado).

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