8 The best Peanut Sauce for Asian Satay - Kuah Kacang delicious and easy to make.

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Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.

You need to prepare A. Blend.
Provide dried chilli- cut, seeded, soaked & softened.
Use large brown onion.
You need to prepare lemon grass- thinly sliced.
You need to prepare B. Other ingredients.
Provide dry roasted unsalted peanut.
You need (Coarsely ground).
Use finely minced brown onion.
Provide tamarind paste + 1/4 c water.
You need cooking oil.
You need coconut/palm sugar/sugar.
You need to prepare water.
Provide Chicken seasoning/bullion/salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

This creamy peanut sauce is perfect served with all satay. Saus Kacang Tanah (Javanese Peanut Sauce). Satay Peanut Sauce by Rasa Malaysia. Tempeh Satay With Peanut Sauce ( Sate Tempe Bumbu Kacang ) by Indonesian Original Recipes. Serve this Thai inspired sauce with satay skewers, veggies, lettuce wraps, or noodles.

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