45 Recipe Delicious Gado-gado (Indonesian traditional salad with peanut sauce) healthy & tasty!

Wish to be a better chef? Who does not! Seeking some new, enjoyable, and interesting menu ideas? Who isn't! The desire to prepare better meals and try brand-new dishes is something most of us intend to do. Gado-gado (Indonesian traditional salad with peanut sauce) recipe perhaps the one you are trying to find.

Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia!

Use small tofu.
You need Tempe (bean cake).
Use potatoes (medium size).
Prepare carrots.
You need cabbage.
Provide bean sprouts.
You need kangkung.
Use eggs.
Prepare Peanut sauce.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cut tofu and tempe into small size, according to your liking.
Then fry them and keep aside.
Clean and cut potatoes and carrots, and shred the cabbage.
You can either steam or boil the vegetables until they are cooked.
Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
Hard boiled the eggs then keep aside.
Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
Then arrange all the ingredients on a bowl or plate.
Lastly add the sauce on top, as much as you like.
Serve it with hot steamed rice or rice cake. Enjoy!.

So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious). Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go with. Gado gado is absolutely one of my favorite Indonesian salad.

Now that you have actually reached the end of this Gado-gado (Indonesian traditional salad with peanut sauce) recipe, currently try out recipes and also apply it and also appreciate. You never ever understand - you just might have found a brand-new vocation.

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