36 Best Peanut sauce (Satay, shumay) delicious and handy!

Cooking may be among the earliest skills worldwide. That does not mean that there are any limits to the knowledge available for the chef interested in raising his/her abilities. Also the finest cooks, even experts, can always locate new recipes, approaches and techniques to improve their kitchen skills, so lets try this Peanut sauce (Satay, shumay) recipe, we hope you like it.

If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and.

Prepare Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein).
You need garlics (peeled).
Use shallots (peeled).
You need to prepare Thai chilly (omit if you not into spicy).
Prepare red chillies (used less, or dont used the seed if you don't fancy spicy).
Provide candle nuts (fry without oil before used, so its a bit burn) & sliced.
Prepare palm/coconut sugar.
Use himalayan salt (add more when need it, ONLY in the end).
Provide Knorr powder chicken stok (optional).
You need to prepare sugar.
Use Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough.
You need to prepare water.
Provide tbps oil.

Short Tips:

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Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this).
Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated..
Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now..
In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour..
In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one..
Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze..

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar. Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce.

Take these Peanut sauce (Satay, shumay) recipe concepts and utilize them and maybe even experiment while you go to it. The kitchen is an excellent area to try brand-new things with the appropriate help.

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