Name: River Prawn And Pasta In Satay Sauce
Ingredients: 2 River Prawn; Angel Hair For 2 Pac; 1 tbsp curry powder; 1 tsp sugar / 1 tsp salt; 2 lightly crushed lemongrass; SATAY SAUCE Pounded And Blended; 2 big onion; 3 lemongrass pounded first; 10 dried Chili pepper (wash and dry); 3 inches ginger; SATAY SAUCE, other ingredients; 2 cup coarse and fine peanut; 2 tsp tamarind mix with 350 ml hot water; 1 tsp salt; 5 tbsp sugar

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River Prawn And Pasta In Satay Sauce

To cook River Prawn And Pasta In Satay Sauce you only need 15 ingredients and 6 steps. Here is how you do that.

Ingredients of River Prawn And Pasta In Satay Sauce :

You need River Prawn.

You need Angel Hair For 2 Pac.

You need to prepare curry powder.

You need to prepare sugar / 1 tsp salt.

Use lightly crushed lemongrass.

You need to prepare SATAY SAUCE Pounded And Blended.

Use big onion.

Provide lemongrass pounded first.

Prepare dried Chili pepper (wash and dry).

Provide ginger.

Use SATAY SAUCE, other ingredients.

Use coarse and fine peanut.

Use tamarind mix with 350 ml hot water.

Use salt.

Provide sugar.

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instructions :River Prawn And Pasta In Satay Sauce

Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..

Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.

Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..

Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.

Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...

Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

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