Name: Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce)
Ingredients: 4-5 slices fried white tofu; Boiled sprouts; 3 tablespoons fried peanuts; 2 cloves fried garlic; 5 cloves cayenne pepper (optional); 2-3 tablespoon sweet soy sauce; 1-2 tablespoon brown sugar/ palm sugar; Enough water

Every person loves the concept of sitting down to a tasty home-cooked meal, but with today's busy schedules, it can be more challenging than ever before to locate the time to put one with each other. The good news is, help is available, the Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) recipe and advice in this post will certainly help you put together healthy meals for your family members in a remarkably, short time.

Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce)

To make Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) you only need 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) :

Use fried white tofu.

Use Boiled sprouts.

Prepare fried peanuts.

Provide fried garlic.

Use cayenne pepper (optional).

Use sweet soy sauce.

Provide brown sugar/ palm sugar.

Prepare Enough water.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a wonderful flavor to numerous dishes, however the distinct smell can stick around on your hands. Using this suggestion, you can appreciate your supper without your hands scenting strongly of garlic.

step by step :Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce)

Blend all ingredients except tofu and sprouts, after all are smooth add the cut tofu and sprouts, mix together with the spices until well blended. Pour the sweet soy sauce on top, according to taste and sprinkel with fried onions. Don't forget serve rice crackers for the companion..

Now that you have actually checked out the Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) recipe, and also you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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