30 The best Green Leaf Lettuce with Roasted Peanuts suitable for every moment!

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Add Spinach and Arugula Salad mix. If you like you can also add Black Beans, Lima Beans or Edamame Beans. Now, add walnuts and roasted peanuts for crunchiness. chopped roasted peanuts. lime wedges.

You need to prepare Green Leaf Lettuce Finely Chopped.
Provide Finely Chopped Cabbage.
You need to prepare Small Carrot Sliced.
Provide Spinach and Arugula Salad Mix.
Use Chopped Strawberries.
Use Roasted Peanuts.
You need to prepare Chopped Walnuts.
Use Rice Sticks For topping.
You need to prepare Thai Peanut Sauce For dressing.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron skillet. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Wash Green leaf lettuce, Spinach-Arugula leaves, carrot, cabbage and strawberries..
In a large bowl add finely chopped Lettuce, cabbage, carrot and strawberries.
Add Spinach and Arugula Salad mix..
If you like you can also add Black Beans, Lima Beans or Edamame Beans..
Now, add walnuts and roasted peanuts for crunchiness.
Top it with Thai Peanut Dressing and Rice Sticks..
And Salad is ready to serve..

Place one quarter of chicken down center of each tortilla. Stir in cilantro, chicken, carrot, green onion and peanuts and toss to coat. Arrange tortillas in a single layer on a flat surface. Place one-quarter of the chicken mixture down the center of each tortilla. Top with lettuce and roll up tortillas burrito-style, tucking the ends in and wrapping each up snugly.

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