Name: Boston Cream Pie Cupcakes
Ingredients: 1 1/2 cup all-purpose flour, more for tins; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 6 tbsp butter; 3 large eggs; 1 cup sugar; 1 tsp pure vanilla extract; 1 vanilla cream; 1 chocolate-ganache glaze

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Boston Cream Pie Cupcakes

To cook Boston Cream Pie Cupcakes you only need 10 ingredients and 17 steps. Here is how you do it.

Ingredients of Boston Cream Pie Cupcakes :

You need all-purpose flour, more for tins.

You need to prepare baking powder.

Use salt.

You need milk.

Provide butter.

Provide eggs.

Use sugar.

Use pure vanilla extract.

Prepare vanilla cream.

You need chocolate-ganache glaze.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

step by step :Boston Cream Pie Cupcakes

preheat oven to 350°F..

butter and flour standard muffin tins.

whisk together flour, baking powder, and salt in small bowl..

warm milk and butter in sauce pan over low heat..

beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes..

beat in dry ingredients..

bring milk and butter to a boil..

with mixer on low speed, add milk mixture to batter, beat until smooth..

add vanilla..

divide batter among muffin cups, filling each halfway..

bake cupcakes until light gold, ab 15 minutes..

let cool in tins for 10 minutes, then transfer to wire racks; let cool..

using aerated knife, cut each in half horizontally..

spread 1 teaspoon vanilla cream on each cupcake bottom..

sandwich win top..

spoon chocolate-ganache glaze over each..

serve immediately..

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