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31 The best BIMA STARCH SKEWERS (Salome Bima) perfect & tasty!

31 The best BIMA STARCH SKEWERS (Salome Bima) perfect & tasty!

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BIMA STARCH SKEWERS (Salome Bima)

BIMA STARCH SKEWERS (Salome Bima) Salome in Bima city are a favorite snack in the form of skewers, in Java there is also a kind of food called cilok and cireng. Because Bima city also has a lot of marine products, these snacks are usually made with some fish. The amazing 'Holy Mole' sauce celebrates all of the delicious flavors traditional Mexican mole sauce.

To cook BIMA STARCH SKEWERS (Salome Bima) you only need 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BIMA STARCH SKEWERS (Salome Bima) :

  1. You need starch.
  2. You need wheat flour.
  3. You need to prepare fish meat.
  4. Use fried tofu.
  5. Use garlic, crushed.
  6. Prepare bouillon powder.
  7. You need to prepare pepper.
  8. Prepare spring onions, finely sliced.
  9. Provide water, the addition is needed until the dough is formed.
  10. Use salt.
  11. You need to prepare Water for boiling.
  12. You need to prepare PEANUT SAUCE.
  13. Provide peanuts, fried.
  14. Prepare ½ clove garlic.
  15. Use brown sugar.
  16. You need sugar.
  17. Provide vinegar.
  18. Provide lime leaves, thinly sliced.
  19. Prepare Cayenne pepper.
  20. Use Salt and enough water.
  21. You need to prepare Soy sauce.
  22. You need VEGETABLES.
  23. Provide cabbage, thinly sliced.
  24. You need carrot, shaved.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :BIMA STARCH SKEWERS (Salome Bima)

  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside..
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling..
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water..
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out..
  5. Then boil dough in boiling water. When the dough is done cooking, it will float..
  6. Remove salome that floats (which means it is already cooked) and drain..
  7. Take some salome and friy. Remove and set aside..
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt..
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside..
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired..

Because Bima city also has a lot of marine products, these snacks are usually made with some fish. Bima (Indonesia: Kota Bima) is a city on the eastern coast of the island of Sumbawa in central Indonesia's province West Nusa Tenggara. It is separate from (but surrounded by) the adjoining Regency of Bima which had a population of. BIMA's vibrant, innovative network of like-minded people from agencies, startups, brands, charities, education and freelancers, is driving the future of digital. View BIMA stock / share price, financials, funding rounds, investors and more at Craft.

A great, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these BIMA STARCH SKEWERS (Salome Bima) recipe to improve your food preparation is the same as a professional athlete who maintains training-- the much more you do it, the better you get, learn as high as you can about cooking. The more recipe you have, the far better your dishes will taste.

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31 The best BIMA STARCH SKEWERS (Salome Bima) perfect & tasty!
Collection 31 The best BIMA STARCH SKEWERS (Salome Bima) perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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