Name: Mini Sate Maranggi -- Marinated Indonesian Satay
Ingredients: 400 gram beef (I used tenderloin), cubed; 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1); 1 tbsp palm sugar; 1 tsp ground coriander; 1 tsp ginger paste; 1 tbsp garlic paste; 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion); 1 beef bouillon, crushed; 1/2 tsp crushed black pepper; 1 tsp ground tamarind; 1 pinch salt; 2-3 tbsp oil

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Mini Sate Maranggi -- Marinated Indonesian Satay

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You can cook Mini Sate Maranggi -- Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you do it.

Ingredients of Mini Sate Maranggi -- Marinated Indonesian Satay :

Use beef (I used tenderloin), cubed.

You need to prepare sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).

You need palm sugar.

You need to prepare ground coriander.

You need to prepare ginger paste.

Prepare garlic paste.

Prepare shallot paste (or you can grate a shallot or 1/4 onion).

Use beef bouillon, crushed.

You need crushed black pepper.

Provide ground tamarind.

You need to prepare salt.

Use oil.

Short Tips:

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step by step :Mini Sate Maranggi -- Marinated Indonesian Satay

Combine all ingredients except beef until it forms a thick paste..

Add cubed beef and marinate for at least an hour or overnight..

Skewer the beef. Grill or cook in a pan..

I prefer mini skewers because they fit well in my kids' lunchboxes..

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