How to Prepare Appetizing Yakitori (Japanese-Style Satay) healthy & tasty!

Cooking is a kind of art and also there are many different sorts of cooking that you can learn. You can end up being a chef or you can merely try to master the art of cooking excellent meals within your residence. Lots of jobs in the office employ chefs, prep-cooks and also managers that likewise manage cooks. We hope this Yakitori (Japanese-Style Satay) recipe can help make you a much better chef.

Simple tools make all the difference when grilling yakitori. Here are the four essentials to have on hand. Japanese white oak charcoal provides intense, virtually smokeless, long-burning heat.

You need chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
You need to prepare oil (more if needed. Usually I use 1 tsp first and add more if necessary).
You need leeks.
You need For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
You can cool it and keep it in the fridge for about a week. Or use it right away..
Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

Japanese satay is quite hits and claims as the first Japanese Sate seller in Indonesia is Oppai Yakitori. The name of this eating place has become. Find japanese yakitori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yakitori are a traditional style of Japanese kebabs.

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