10 The best Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces fit for newbie.

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Combine cucumber, crab sticks, and mayonnaise in a Dip a piece of rice paper quickly in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. Place a lettuce leaf on the.

Provide crabsticks/Kani separated into threads.
Provide cucumber peeled and sliced into thin strips.
Use mango sliced into thin strips.
Use carrot peeled and sliced into thin strips.
You need vermicelli noodles cooked according to instructions.
Prepare lettuce leaves separated with the stem cut off.
Provide mayonnaise (or Kewpie - Japanese mayonnaise).
Use chopped coriander, thai basil and or mint leaves.
You need rice paper.
Use wide enough with warm water to dip the rice paper in.
Prepare Spicy Creamy Garlic Sauce.
You need garlic.
You need salt.
You need small green or red chili (remove seeds).
You need mayonnaise.
You need condensed milk.
You need Peanut sauce.
You need Hoisin sauce.
You need to prepare Salt.
Provide peanut butter.
Prepare Chopped peanuts to sprinkle on top.

Short Tips:

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Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

In our family (and yes, we're Vietnamese), we. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find. Feel free to add or replace ingredients based on what's available to you! Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

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