27 Recipe Appetizing Satay Peanut Sauce (Kuah Kacang Sate) perfect & tasty!

Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's busy routines, it can be harder than ever to discover the time to place one together. Thankfully, help is around, the Satay Peanut Sauce (Kuah Kacang Sate) recipe and suggestions in this write-up will help you assembled well balanced meals for your family in a remarkably, short time.

Sate Ayam Bumbu Kacang (Chicken Satay with Peanut Sauce) Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay). Sate is basically a meat or sometimes offals skewered on bamboo sticks and then grilled. Kuah Kacang Sate Haji Samuri Haji Samuri is the owner of popular Malaysian satay joint, Sate Kajang and prepares a variety type of satay in his menu.

Provide Peanuts (toasted).
Provide Palm Sugar.
Prepare Shallots.
You need to prepare Garlic.
You need Ginger.
You need water.
You need to prepare Dried Chillies (rehydrate, deseeded).
Prepare Coconut Milk.
Prepare Tamarind Slice.
Prepare Lemongrass.
Provide Lime Juice (optional).
You need Cooking Oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..

Let's face it, satay without peanut sauce is like having mac and cheese with no. Resipi kuah kacang,,,untuk disajikan bersama satay dan nasi impit. Saya lebih gemar kuah kacang yang simple dan plain.tanpa santan dan tanpa daging. Kuah satay ini juga sesuai dihidang bersama daging atau ayam bakar mahupun sebagai sos untuk babecue. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

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