46 Best Yong Tau Foo (Peanut Sauce) delicious and easy to make.

Many individuals enjoy cooking as well as assume it makes the best relaxing hobby. A kitchen that is loaded with fresh food that scents scrumptious is specific to make any individual's mood a little bit lighter. It can often seem tough, however, to identify dishes that work for you or guidance that causes an ultimately successful dish. Possibly this Yong Tau Foo (Peanut Sauce) recipe is the one you are searching for.

Yong Tow Foo literally means "stuffed tofu" but it doesn't necessarily mean that It's one of the dishes that I always make at home. Back home in Penang, I would just buy the freshly made yong tow foo at the wet market and then. Now this Yong Tau Foo is filled with fish paste only but they do have a few items with minced pork, notably the minced pork balls.

You need to prepare salted toasted peanuts.
Prepare chilli pepper flakes.
Prepare sugar.
Provide salt.
You need to prepare corn flour.
Provide wheat flour.
Provide water.
You need to prepare garlic.
Prepare cooking oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Blend peanuts to small bits or smooth paste. Put aside..
Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown..
Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot..

Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. My mum's easy recipe for claypot yong tau foo/niang dou fu (foods stuffed in fish paste) cooked in spicy soy bean chilli paste. This is certainly one of my favourite everyday home-styled dishes (家常菜). I love cooking with yong tau foo (niang dou fu/酿豆腐) as they provides a lot of food variety.

Now that you have reviewed the Yong Tau Foo (Peanut Sauce) recipe, as well as you have the know-how that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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