31 Best Fish cake with Cabbage wrapper and Satay sauce delicious and handy!

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A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Stir Fry Fish Cakes with VeggiesMy Style Recipe. napa cabbage leaves, carrot, oyster sauce, garlic. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market.

Provide white fish fillet (i am using the Basa fish fillet).
Provide tapioca starch.
Use eggs.
Provide minced garlic.
You need red curry paste.
You need spring onion.
You need to prepare coriander with the root.
Prepare cabbage.
You need peanut butter.
Prepare water.
You need to prepare sweet soy sauce.
Prepare tamarind paste.
Use brown onion (finely chopped).
You need crushed peanut.

Short Tips:

When storing active ingredients that you will utilize for food preparation it is a good habit to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For instance, when preparing veggies, you can just draw them out of the freezer and merely boil them.

Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

Gradually add the flour, stirring with a wooden spoon until it comes away from the sides of the pan. Slowly add the reserved milk, stirring constantly with a wooden spoon to ensure it is lump-free. Recipe: Fish Tacos with Quick Cabbage Slaw. I always imagined fish tacos would be a fussy, messy affair, perhaps involving deep-frying or the necessity of a grill — certainly nothing I could just decide to make on a whim and pull together on a weeknight. Make a little fish go a long way with these tasty fishcakes - perfect comfort food.

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