How to Cook Delicious Turkey and Pasta with Peanut Sauce family's new favorite!

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Provide dried fettuccine or linguine.
You need fresh pea pods.
Use cooked turkey or chicken strips.
Prepare fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.
Use creamy peanut butter.
You need lime or lemon juice.
Prepare crushed red pepper.
Use garlic, minced.
You need reduced-sodium chicken broth.
Use reduced-sodium soy sauce.

Short Tips:

When storing components that you will utilize for cooking it is an excellent behavior to stock them in huge quantities and freeze them in plastic bags. This will make preparing food simpler as well as faster. For example, when preparing veggies, you can simply pull them out of the freezer as well as merely steam them.

Cook pasta according to package directions..
Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..
For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..
Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..

A quick and easy dinner option that's the perfect way to use up your holiday leftovers! One of my favorite parts about Thanksgiving is enjoying the leftovers the next day. Add the creamy sauce and mix it up You might also like. Asian Inspired Orzo Pasta Salad with Peanut Sauce Dressing. It's tossed with crunchy veggies, pasta and chicken!

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