42 Recipe Perfect rice noodles with spicy peanut sauce delicious and easy to make.

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The light and creamy peanut sauce is a nice contrast. Make this as spicy as you want. I love adding fresh, finely chopped.

Provide rice noodles (14 ounces).
You need portobella mushrooms, gills removed and sliced.
Use matchstick carrots.
Provide olive oil.
You need to prepare garlic, minced.
You need to prepare green onions (spring onions) sliced on the bias, green tops separate from bottoms.
Use creamy peanut butter.
Provide vegetable broth.
Provide soy sauce.
Prepare sriracha.
Prepare crushed red pepper flakes.
Provide bean sprouts.
Use chopped peanuts.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty secs on your stainless-steel cooktop prior to washing them. Garlic adds a delightful taste to numerous dishes, but the unmistakable odor can stick around on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

prepare noodles according to package directions..
saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
garnish with chopped peanuts and green onion tops..

Then, place the noodles on parchment lined plates and let it freeze for several. I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta), and I love the crunch factor from the fresh veggies, peanuts and sesame seeds.

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