44 Recipe Yummy Kare-kare(oxtail and tripe in peanut sauce) delicious and handy!

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We now know that the traditional protein used for this dish is oxtail. Tripe is also a good ingredient to use. There are also versions that make use of other.

You need to prepare oxtail, cut into serving pieces.
Use ox tripe, cleaned and cut into serving pieces.
You need to prepare large eggplants, washed and cut about 2 inches each.
You need string beans, cut about 2 inches long.
Provide bokchoy, cleaned and washed.
Provide atchuete for color, add more if needed.
You need to prepare salt to taste.
You need peanut butter, to thicken the sauce.
Prepare onion, minced and set aside.
Use of Mama Sita's Kare-kare mix, dissolved and set aside.
Provide Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).

This delicious and hearty stew is a must when it comes to the colder. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth.

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