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How to Cook Perfect Mie saus sate (Noodle with Indonesian satay sauce) suitable for every moment!

How to Cook Perfect Mie saus sate (Noodle with Indonesian satay sauce) suitable for every moment!

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There are several sources of details on cooking. Some information is geared towards knowledgeable chefs as well as except the ordinary individual. It can be puzzling to wade through all of the readily available info. Thankfully, this Mie saus sate (Noodle with Indonesian satay sauce) recipe is easy to do and will provide you some wonderful tips. They will help anybody, even an amateur.

Mie saus sate (Noodle with Indonesian satay sauce)

Mie saus sate (Noodle with Indonesian satay sauce) Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry.

To cook Mie saus sate (Noodle with Indonesian satay sauce) you only need 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mie saus sate (Noodle with Indonesian satay sauce) :

  1. Provide Your favourite noodle.
  2. You need onion.
  3. Prepare garlic.
  4. Prepare thick sate sauce.
  5. Prepare Ground pepper.
  6. Prepare Salty soya sauce.
  7. You need hot water.
  8. Prepare Olive oil.
  9. You need Tomatoes.
  10. Use Chopped coriander.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Mie saus sate (Noodle with Indonesian satay sauce)

  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
  3. Mix the sate sauce with a glass of hot water, just to make it less thick..
  4. Put the sauce into the pan and add the noodle..
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up The sauce is also the heart of this dish, more specifically, the sweet soy sauce is the heart of this dish. To learn more about types of soy sauces. Indo Food Store has a wide variety of Indomie Instant Noodles in flavors such as BBQ, Shrimp, Meatball, Satay, and many more flavors. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.

Now that you have actually read the Mie saus sate (Noodle with Indonesian satay sauce) recipe, as well as you have the expertise that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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How to Cook Perfect Mie saus sate (Noodle with Indonesian satay sauce) suitable for every moment!
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