Name: Leche Flan (also known as crème caramel)
Ingredients: 1 can evaporated milk; 1 can condense milk; 5 tsp of white or brown sugar; 5 tsp water; 6 large eggs

Lots of people love cooking and think it makes the perfect relaxing pastime. A kitchen that is filled with fresh food that smells delicious is certain to make anyone's mood a bit lighter. It can in some cases seem difficult, however, to identify recipes that work for you or guidance that results in an inevitably successful dish. Perhaps this Leche Flan (also known as crème caramel) dish is the one you are searching for.

Leche Flan (also known as crème caramel)

To make Leche Flan (also known as crème caramel) you need 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Leche Flan (also known as crème caramel) :

You need evaporated milk.

You need to prepare condense milk.

Provide of white or brown sugar.

You need to prepare water.

Provide eggs.

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instructions :Leche Flan (also known as crème caramel)

preheat oven to 375°F Fahrenheit.

mix evaporated milk, condense milk and eggs in a bowl until it's smooth.

mix sugar and water in a cooking pot..

put the cooking pot on the stove..

cook sugar and water. mix it making sure the sugar melts evenly..

pour the sugar and water mixture into the leche flan pan..

spread the sugar around the leche flan pan evenly.

pour the milk and egg mixture into the leche flan pan.

put the leche flan pan into a cake pan that is 1/2 full of water..

put it all into the oven..

bake at 375°F Fahrenheit for an hour.

once it is done baking let it cool down..

flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

Now that you have actually read Leche Flan (also known as crème caramel) recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to master the art of food preparation.

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