How to Prepare Yummy Chicken Tikka Biryani tasty & perfect

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Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.

Prepare chicken.
Use basmati rice (prefer any brand but golden packet).
Use For chicken marination.
You need to prepare mustard oil.
You need ginger garlic paste.
Provide red chilli powder.
You need Hung curd.
Use Coriander powder.
Use Garam masala powder.
You need salt.
Use Kasturi methi.
Prepare Lemon juice.
Prepare For barista.
You need to prepare fried onions.
You need For cooking rice.
You need big cardamom.
You need to prepare green cardamom.
You need to prepare Cloves.
Prepare Black pepper corn.
You need Cinnamon stick.
Use green chillies.
You need to prepare lemon.
Prepare salt.
Prepare oil.
You need For jhol.
You need to prepare ghee.
You need to prepare butter.
Prepare cream.
Prepare For gravy.
You need to prepare oil.
Prepare dry red chilli.
Provide Ginger garlic paste.
Use red chilli powder.
Prepare dhaniya(coriander) powder.
You need tomatoes puree.
Prepare For layering.
You need to prepare kewra water.
You need to prepare rose water.
Use chopped coriander leaves.
Use chopped mint leaves.

Short Tips:

One of the best points that you can do is to cook with member of the family or good friends. When you cook with someone else, you will certainly be able to pick up on tricks that they apply as well as will be able to far better yourself as a chef. Talk with them to see just how their thought process functions, to elevate your experience.

For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook.
For Barista finely slice onions and fry them till golden brown.
Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready.
Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done.
In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water.
Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions.

This biryani recipe is very different and not very easily available in the restaurants. Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Chicken Tikka Biryani - How to make Chicken Tikka Biryani Recipe by Kitchen With_HD. Tikka biryani Excellent│Chicken Tikka Biryani Recipe│Trendy Food Recipes By Asma. Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put.

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