How to Cook Delicious Chicken Malai tikka tasty & healthy!

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Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

Use boneless chicken cubes.
You need to prepare thick curd.
Provide milk cream.
You need to prepare fresh ginger garlic paste.
Provide green chilli paste.
You need black pepper powder.
Provide garam masala powder.
You need chaat masala.
You need cumin powder.
Use kasturi methi.
Use Coriander leaves for garnishing.
Use lemon juice.
You need to prepare butter.
Prepare oil.
You need to prepare salt.
Provide coal/coconut shell for smoking.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour.
Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too..
Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,.
Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka..
Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita.

A perfect light summer lunch for special occasions. This Malai Tikka recipe will never fail to impress you. Chicken malai tikka is a delicious kebab recipe. The silky, smooth texture and lip smacking taste makes it simply irresistible. All the Tikka lovers, this Ramadan special recipe is for you!

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