Name: Flan Cake
Ingredients: 1 box cake mix of your choice; 2/3 cup coke if it is a dark cake mix, or sprite if it is a light mix.; 1 can 14 oz sweetened condensed milk; 1 can 12 oz. evaporated milk; 3 eggs; 1 tsp Vanilla

There are numerous sources of details on cooking. Some details is tailored towards skilled cooks and also not for the ordinary person. It can be confusing to learn all of the offered information. Luckily, this Flan Cake recipe is easy to do and will provide you some wonderful tips. They will benefit any person, even an amateur.

Flan Cake

To cook Flan Cake you need 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Flan Cake :

Provide cake mix of your choice.

You need coke if it is a dark cake mix, or sprite if it is a light mix..

Use 14 oz sweetened condensed milk.

Use 12 oz. evaporated milk.

Use eggs.

Use Vanilla.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Flan Cake

Preheat oven to 400.

Mix cake according to directions except DO NOT USE the water. Add 2/3 cup of the coke or sprite . Set aside..

In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes..

Spray bunt pan with pam..

Pour the cake batter in bunt pan. Next pour the milk mixture down the sides of the cake mixture. This is the flan part of the cake and it will sink to the bottom and lift cake up to the top..

Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath. This will help the flan cook evenly..

Bake cake for about one hour. Start checking after 45 minutes. Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides..

Cool cake in the refrigerator for 4 to 5 hours so the flan sets up. I always make mine the night before to be served the next day. After cake is cooled flip the cake over on a serving dish..

Well worth waiting for and ohhh so delicious..

There are couple of hobbies as enjoyable and rewarding as cooking. Not only can you flex your imaginative muscles, you can also offer delicious dishes for your family. Expanding your understanding of cooking is specific to boost your time in the cooking area. Trying Flan Cake recipe is a wonderful method to do simply that.

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