11 Recipe Appetizing Chicken tikka with naan and firni delicious and handy!

Cooking is a kind of art and also there are several kinds of cooking that you might find out. You can end up being a gourmet chef or you can merely try to understand the art of cooking good dishes within your home. Lots of jobs in the work environment utilize chefs, prep-cooks and supervisors that likewise oversee cooks. We hope this Chicken tikka with naan and firni recipe can aid make you a much better cook.

It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Provide chicken tikka large.
Provide salt to taste.
You need red chilli powder.
Use 1 tsp zeera powder.
You need to prepare 1 /2 tsp crush Corriender powder.
Use 2 tbsp yogurt.
You need to prepare 3 tbsp lemon juice.
Use 1/2 tsp garam masala powder.
Prepare 1 tsp green chilli paste (optional).
You need 1 tbsp tikka masala powder (heaped).
You need 2 tbsp oil.
Prepare 1 onion,lettuce, lemon (cut round).
You need 2 naan.
Provide 2 small cups kheer.
You need to prepare 2 soft drinks 140ml (pepsi, coke) small.
Provide 1 lemon.
Use Ingredients for naan.
Prepare 1 cup maida/atta heap.
You need to prepare 1/4 tsp salt.
Provide 1/4 tsp sugar.
Prepare 2 tbsp yogurt.
Use 1/4 tsp meetha soda.
You need to prepare Warm water for kneeding dough.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes..
Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well..
Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place..
Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it..
Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside..
Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame..
When u check the marks on naan, yrs naan will b ready..
Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up..

You don't need to make your own naan, you can buy them in the store. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and. It is best served by using the naan to scoop up the Chicken Tikka Masala. The cool thing about this naan is that you can also use it for flatbread sandwiches or…whatever else you use flatbread for.

Since you have actually checked out the Chicken tikka with naan and firni recipe, and you have the knowledge that you need to do in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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