How to Make Yummy Chicken Tikka Masala with Garlic Flatbreads and Kachumber fit for newbie.

Whether you are a college student just starting your very own cooking experiments or a seasoned cook with several dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Chicken Tikka Masala with Garlic Flatbreads and Kachumber recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Provide For the chicken marinade.
You need to prepare chicken breasts diced into bite size pieces.
You need Greek yoghurt.
You need lemon juice.
Provide minced garlic.
Use minced ginger.
You need to prepare salt.
Use masala blend.
You need to prepare For the sauce.
Prepare vegetable oil.
Use minced garlic.
You need to prepare large onion finely chopped.
Provide minced ginger.
You need to prepare masala blend.
You need ground turmeric.
Provide tomato puree.
Prepare chopped tomatoes.
Use water.
You need to prepare Greek yoghurt.
Use coriander chopped to garnish.
You need For the Flatbreads.
Prepare self raising flour.
Prepare Greek yoghurt.
You need olive oil.
You need garlic cloves minced.
Provide Few knobs of butter.
Provide Few pinches of chopped fresh parsley.
Provide For the kachumber.
Provide cucumber deseeded and chopped.
You need to prepare tomatoes deseeded and chopped finely.
Use red onion chopped finely.
Prepare Juice of 1/2 lemon or juice from whole lime.
You need Salt.
You need to prepare Fresh coriander.

Short Tips:

One of the greatest points that you can do is to cook with member of the family or buddies. When you prepare with someone else, you will certainly be able to detect tricks that they apply and also will certainly have the ability to better on your own as a chef. Talk with them to see how their mind works, to elevate your knowledge.

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

This chicken tikka masala recipe is easy and delicious. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

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