How to Make Appetizing Red, white & blue berry trifle tasty & healthy!

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Provide Cake glaze.
Prepare sugar.
Prepare water.
Use lemon juice.
Provide almond extract.
Provide Layers.
Provide loaf angel food cake.
Provide fresh strawberries.
Provide fresh blueberries.
You need Cream filling.
Provide cream cheese (8 oz.).
You need to prepare sugar.
Prepare heavy whipping cream.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

Wash and dry berries.
slice strawberries.
slice angel food cake into 1-inch thick slices.
for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved.
remove sugar mixture from heat and add almond extract.
brush cake slices with sugar mixture on both sides and allow to sit for several minutes.
beat cream cheese and sugar on medium speed until light and creamy.
add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form.
cut cake into 1-inch cubes.
layer half of cake pieces on bottom of trifle dish.
sprinkle with half of blueberries.
dollop half of cream filling over blueberries and carefully spread into an even layer.
sprinkle with strawberries.
repeat steps 10 through 13.
Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving.
* adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html.

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